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This nimble 3 pack covers a variety of terroir.
From left to right, we start near the Dalmatian coast of Croatia with the Plavina grape, farmed organically near the town of Šibenik. This is a lighter body red that comes out at a modest 13.2% alcohol. It benefits from a little chill and oh yea, it’s delicious. The Berthier stood out to us at a trade tasting earlier this year; the freshness of the Gamay balances the seriousness of the Pinot Noir in a beautiful way. Last, we’re jumping across the Mediterranean sea to Sardinia where this expression of Grenache (here called Cannonau) will hopefully capture your hearts and minds. This wine is farmed in a natural ampitheater that holds the cooler sea air, helping to mitigate high heat and lend a bit of salinity to the wine.
Pomalo Plavina - Šibenik, Croatia - 2022
Vignobles Berthier Coteaux du Giennois - Pinot Noir, Gamay - Loire Valley, France - 2021
Mario Bagella ‘1 Sorso’ - Cannonau (Grenache) - Sardinia - 2022
This nimble 3 pack covers a variety of terroir.
From left to right, we start near the Dalmatian coast of Croatia with the Plavina grape, farmed organically near the town of Šibenik. This is a lighter body red that comes out at a modest 13.2% alcohol. It benefits from a little chill and oh yea, it’s delicious. The Berthier stood out to us at a trade tasting earlier this year; the freshness of the Gamay balances the seriousness of the Pinot Noir in a beautiful way. Last, we’re jumping across the Mediterranean sea to Sardinia where this expression of Grenache (here called Cannonau) will hopefully capture your hearts and minds. This wine is farmed in a natural ampitheater that holds the cooler sea air, helping to mitigate high heat and lend a bit of salinity to the wine.
Pomalo Plavina - Šibenik, Croatia - 2022
Vignobles Berthier Coteaux du Giennois - Pinot Noir, Gamay - Loire Valley, France - 2021
Mario Bagella ‘1 Sorso’ - Cannonau (Grenache) - Sardinia - 2022