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Vintage: 2024
Grape: Sauvignon Blanc
Region: Chile
Appellation: Curicó Valley
Vines: Ungrafted clones of pre-phylloxera French rootstock
Harvest: Harvested by hand
Alc/Vol: 13.5%
Winemaking: De-stemmed and crushed, macerated in open tanks with natural yeast
Aging: Extended skin contact for 60 days with malolactic fermentation, stored with its own lees in stainless prior to bottling
Farming: Low intervention, no stabilization, no filtration, no added sulfites
I want you to remove the words Sauvignon Blanc from your mind here. This does not resemble any other earthly Sauvignon Blanc I’ve had.
This is white wine that is left in contact with the skins after fermentation, giving it a distinctive amber or orange color. Therefore it has tannin and tons of complexity, fruits and citrus and beyond. It is not prohibitively funky or stinky; it’s just quite good with a big personality.
Vintage: 2024
Grape: Sauvignon Blanc
Region: Chile
Appellation: Curicó Valley
Vines: Ungrafted clones of pre-phylloxera French rootstock
Harvest: Harvested by hand
Alc/Vol: 13.5%
Winemaking: De-stemmed and crushed, macerated in open tanks with natural yeast
Aging: Extended skin contact for 60 days with malolactic fermentation, stored with its own lees in stainless prior to bottling
Farming: Low intervention, no stabilization, no filtration, no added sulfites
I want you to remove the words Sauvignon Blanc from your mind here. This does not resemble any other earthly Sauvignon Blanc I’ve had.
This is white wine that is left in contact with the skins after fermentation, giving it a distinctive amber or orange color. Therefore it has tannin and tons of complexity, fruits and citrus and beyond. It is not prohibitively funky or stinky; it’s just quite good with a big personality.