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Vintage: 2023
Grape: Verdejo
Region: Castile and León, Spain
Appellation: D.O. Rueda
Soil: Limestone and sand
Alc/Vol: 12.5%
Winemaking: Stainless steel fermentation via indigenous yeast. No malolactic
Farming: Certified organic, some ungrafted 85 year old vines
This wine is not trying to do too much; it’s dry, with crisp acidity to balance the fruit. It’s a good value and a respectable any-night-of-the-week white.
The terroir of the Herrero family vineyards is just outside Segovia at 850m above sea level. Interestingly, the sandy soils escaped the majority of the phylloxera blight that ripped through Europe in the 19th century.
The grapes are harvested at dawn, gently de-stemmed and pressed within an hour of picking.
Vintage: 2023
Grape: Verdejo
Region: Castile and León, Spain
Appellation: D.O. Rueda
Soil: Limestone and sand
Alc/Vol: 12.5%
Winemaking: Stainless steel fermentation via indigenous yeast. No malolactic
Farming: Certified organic, some ungrafted 85 year old vines
This wine is not trying to do too much; it’s dry, with crisp acidity to balance the fruit. It’s a good value and a respectable any-night-of-the-week white.
The terroir of the Herrero family vineyards is just outside Segovia at 850m above sea level. Interestingly, the sandy soils escaped the majority of the phylloxera blight that ripped through Europe in the 19th century.
The grapes are harvested at dawn, gently de-stemmed and pressed within an hour of picking.