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Vintage: 2022
Grape: 70% Lambrusco di Sorbara, 30% Lambrusco Salamino
Region: Emilia-Romagna, Italy
Appellation: Modena
Soil: Alluvial soils of chalk and sand
Production: 4500 cases
Alc/Vol: 10.5%
Fermentation: Cold maceration and stabilization before being vinified with the Charmat method
Don’t think you need Lambrusco in your life? I implore you to think again. This wine is incredible. It’s totally dry but has a nice red fruit character and tannin. It’s juicy and fresh (only 10.5% ABV!); it will temper spicy foods, fried foods, pizza, or any number of other things. It’s crazy flexible and fun and somehow only $16.
Vintage: 2022
Grape: 70% Lambrusco di Sorbara, 30% Lambrusco Salamino
Region: Emilia-Romagna, Italy
Appellation: Modena
Soil: Alluvial soils of chalk and sand
Production: 4500 cases
Alc/Vol: 10.5%
Fermentation: Cold maceration and stabilization before being vinified with the Charmat method
Don’t think you need Lambrusco in your life? I implore you to think again. This wine is incredible. It’s totally dry but has a nice red fruit character and tannin. It’s juicy and fresh (only 10.5% ABV!); it will temper spicy foods, fried foods, pizza, or any number of other things. It’s crazy flexible and fun and somehow only $16.