Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Vintage: 2022
Grape: Cannonau
Region: Sardinia
Appellation: Sardinia
Alc/Vol: 13.5%
Production: 10,000 bottles
Harvest: Harvested by hand
Winemaking: Spontaneous fermentation in stainless steel
Aging: 8–12 months in stainless steel
Fining: None
Filtration: None
Farming: Certified organic
This wine is Grenache, known in Sardinia as Cannonau. Cannonau tends to produce medium to full body wines in Sardinia’s warm, mediterranean climate. This wine is farmed in a natural amphitheater that holds the cooler sea air, helping to mitigate high heat and lend a bit of salinity to the wine.
The Bagella's farm organically on roughly 5 hectares in Sorso. Their vines are on average 80-90 years old. This wine is fermented without the use of commercial yeasts in stainless steel tanks with a maceration period of about 14 days. The shorter maceration period contributes to the more restrained style, not typical of Cannonau. The wine ages in stainless steel tanks for 8–12 months before being bottled without fining or filtration.
Vintage: 2022
Grape: Cannonau
Region: Sardinia
Appellation: Sardinia
Alc/Vol: 13.5%
Production: 10,000 bottles
Harvest: Harvested by hand
Winemaking: Spontaneous fermentation in stainless steel
Aging: 8–12 months in stainless steel
Fining: None
Filtration: None
Farming: Certified organic
This wine is Grenache, known in Sardinia as Cannonau. Cannonau tends to produce medium to full body wines in Sardinia’s warm, mediterranean climate. This wine is farmed in a natural amphitheater that holds the cooler sea air, helping to mitigate high heat and lend a bit of salinity to the wine.
The Bagella's farm organically on roughly 5 hectares in Sorso. Their vines are on average 80-90 years old. This wine is fermented without the use of commercial yeasts in stainless steel tanks with a maceration period of about 14 days. The shorter maceration period contributes to the more restrained style, not typical of Cannonau. The wine ages in stainless steel tanks for 8–12 months before being bottled without fining or filtration.