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Vintage: 2020
Grape: Malvasija
Region: Istria, Slovenia
Appellation: Truške
Soils: Limestone
Alc/Vol: 13%
Climate: Mild Mediterranean
Winemaking: 50% of the wine was naturally fermented on the skins for 3 days in stainless tanks, followed by 6 months of aging in 2,500L acacia barrels. The other 50% was naturally fermented on the skins for 20 days in open vats, followed by aging for 2.5 years in French barrique barrels. Bottled unfiltered.
Production: 5,000 bottles
Farming: Certified organic, no irrigation
Ah, Slovenia — quietly the most beautiful country in Europe? These vineyards are 5km from the Adriatic Sea, up in the hills 250-350 meters above sea level. They are facing south, about 3km from the Croatian border and 20km from the Italian border.
This is a dry skin-contact white wine. It is quite pretty with its floral and fruit aromatics, but also has a bit of tannin and oxidative qualities from the skin contact. It’s lovely to drink on its own after a bit of time in the fridge, but also will pair well with any number of pastas, poultry, fish and vegetables.
Vintage: 2020
Grape: Malvasija
Region: Istria, Slovenia
Appellation: Truške
Soils: Limestone
Alc/Vol: 13%
Climate: Mild Mediterranean
Winemaking: 50% of the wine was naturally fermented on the skins for 3 days in stainless tanks, followed by 6 months of aging in 2,500L acacia barrels. The other 50% was naturally fermented on the skins for 20 days in open vats, followed by aging for 2.5 years in French barrique barrels. Bottled unfiltered.
Production: 5,000 bottles
Farming: Certified organic, no irrigation
Ah, Slovenia — quietly the most beautiful country in Europe? These vineyards are 5km from the Adriatic Sea, up in the hills 250-350 meters above sea level. They are facing south, about 3km from the Croatian border and 20km from the Italian border.
This is a dry skin-contact white wine. It is quite pretty with its floral and fruit aromatics, but also has a bit of tannin and oxidative qualities from the skin contact. It’s lovely to drink on its own after a bit of time in the fridge, but also will pair well with any number of pastas, poultry, fish and vegetables.