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Vintage: 2023
Grape: Grenache Blanc, Clairette, Bourboulenc, Roussanne
Region: Southern Rhône Valley, France
Appellation: AOC Châteauneuf-du-Pape
Soils: Clay, limestone, sand
Alc/Vol: 14%
Winemaking: Pneumatic pressing, static cold settling, matured on the lees for 4 months. No malolactic fermentation
I wish I didn’t like this so much, but expensive taste…
This is a medium bodied and complex wine from the Quiot family that forces you to stop what you’re doing and enjoy it. The balance between fruit and acid is excellent, and it’s a desert island pairing for lobster, other seafood, white meats and goat cheese.
Vintage: 2023
Grape: Grenache Blanc, Clairette, Bourboulenc, Roussanne
Region: Southern Rhône Valley, France
Appellation: AOC Châteauneuf-du-Pape
Soils: Clay, limestone, sand
Alc/Vol: 14%
Winemaking: Pneumatic pressing, static cold settling, matured on the lees for 4 months. No malolactic fermentation
I wish I didn’t like this so much, but expensive taste…
This is a medium bodied and complex wine from the Quiot family that forces you to stop what you’re doing and enjoy it. The balance between fruit and acid is excellent, and it’s a desert island pairing for lobster, other seafood, white meats and goat cheese.