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Vintage: NV
Grape: Chenin Blanc
Region: Loire Valley, France
Appellation: Touraine
Harvest: Harvested by hand
Method: Champagne method
Winemaking: Ferments in tank, then ages on the lees
Aging: 2 years in barrel
Farming: Low intervention, sustainable
This is a dry, sparkling Chenin Blanc that provides the enjoyment level of many $50 Champagnes for under $30.
It is produced with the traditional Champagne method, meaning the second fermentation that creates the bubbles takes place in each bottle rather than in a large tank prior to bottling.
Laurence Dinocheau is a woman winemaker and Vignoble Dinocheau was founded by her great-great-great grandfather. This particular wine comes from a 1 acre vineyard!
Vintage: NV
Grape: Chenin Blanc
Region: Loire Valley, France
Appellation: Touraine
Harvest: Harvested by hand
Method: Champagne method
Winemaking: Ferments in tank, then ages on the lees
Aging: 2 years in barrel
Farming: Low intervention, sustainable
This is a dry, sparkling Chenin Blanc that provides the enjoyment level of many $50 Champagnes for under $30.
It is produced with the traditional Champagne method, meaning the second fermentation that creates the bubbles takes place in each bottle rather than in a large tank prior to bottling.
Laurence Dinocheau is a woman winemaker and Vignoble Dinocheau was founded by her great-great-great grandfather. This particular wine comes from a 1 acre vineyard!